Farm Directory

We are currently updating the Farm Directory for 2021

To have your farm listed please email ssifi@shaw.ca 

General Listings

Black Sheep Farm – Lisa Adams
191 Reynolds Rd,    Ph:  250-653-4072   cell: 250-537-6816
email: blacksheepfarmssi@gmail.com
Hours: By appt only during C-19.
Delivery available – call to discuss.
Chicken – June 5 fresh or frozen after that.
Lamb – limited amount now, more in July. Sold as whole lamb, cut and wrapped.
Goat – August. Sold as stew, or custom order of whole, or cut and wrapped.
Pork – Sept. Sold by the side, or whole animal, cut and wrapped.
Beef – limited amount now.

Bright Farm – John Pattison and Jessica Kavanaugh
176 Tripp Road   Ph:  250-538-8893
email:  bright.farm.saltspring@gmail.com
online store: www.localline.ca/bright-farm
We offer certified organic (IOPA #201) seasonal fresh vegetables, fruits and plant starts.  Delivery and pickup available for prearranged orders, see our online store.

Falcon Farm – Fraser Baldwin and Julia McKinley
455 Musgrave Rd.  Ph: 250-653-2400
Farm stand or call to order
Hours–8:00 a.m. to 8 p.m.
Product:  Duck Eggs, Goose Eggs, Fruit and Veg, Flowers

Heavenly Roots Vegetable Farm – Kaleigh Barton and Ben Corno
430 Dukes Road. Ph:  250-930-2580
email:  heavenlyrootsfarm@gmail.com
Hours – by appointment only
Delivery available – email or call for information.  Organic vegetables available at Country Grocer, the Saturday and Tuesday Markets and through  CSA Box Program.

Living Waters Farm – Mielle Chandler
181 Seymour Heights       Ph:  250-526-5555
livingwaters.saltspring@gmail.com
Pre-order by email – no farm stand – delivery available – Not open to public.
Certified Organic microgreens.– living flats, or bagged product by weight.
Sunflower shoots, pea shoots, kale, basil, arugula, beets, microgreen mix.
More varieties later. All harvesting and packaging done with a sterile knife, gloves, and face mask.

Orchestra Farm. – Reed Richard
147 Robinson Rd.
tomatoes, basil, squash, lettuce,  assorted greens,  other veggies and medicinal.
U–pick maybe later in year.

The Piper’s Buns – Ellen Vesterdal and Chris Levan
740 Walkers Hook Road      Ph: 250-538-2419
email: thepipersbuns@gmail.com
thepipersbuns.com
Eggs, vegetables, fruit, garlic.  Baking on the weekends.

Oscar’s Meadow Orchard – Conrad Pilon
157 Whims Road     Ph:  250-537-8931
email: cgpilon@telus.net or oscarsmeadow@gmail.com
Open daily – call for appointment or e–mail request.
Frozen apple juice (UV pasteurized, 100% pure, October to March) Potted Fruit trees year round – plum, pear and apple – Garlic (August).
Fresh fruit summer and fall – Plums, Pears, Apples and Quince.

Raven Wolf Farm – Elaine Buck McCann and Mike McCann
220 Margolin Drive
email:  ravenpwolffarm@shaw.ca
www.ravenwolffarm.ca
Chicken eggs, duck eggs, plant starts, medicinals, fruits, vegetables (seasonal and as available)
Our farm stand is always open and is located at the end of Margolin Drive.

Ruckle Heritage Farm – Mike and Marjorie Lane
Ph:  250-653-4071    cell 250-537-3700
email:  rucklefarm@shaw.ca
www.ruckleheritagefarm.com
Farmstand always open.
Meat currently available – order for pick up.
Lamb – whole & individual cuts, available now through Fall.Beef by cuts, available  now.
Beef halves, available by October. Accepting orders now.
Farm – seasonal fruits and vegetables, assorted misc products from the farm, bagged sheep manure.
Sheep manure also available by bulk pickup load, loaded at farm; call to arrange.

Salt Spring Apple Company/Ciderworks – Peri Lavender & Brian Webster
529 Fulford–Ganges Road
email: admin@saltspringapplecompany.com
Bottled cider
Delivery or pickup to be arranged by email.

Soya Nova Tofu Shop – Deb Lauzon
1200 Beddis Rd.       Ph:  250-537-9651
open 10am 7pm all week.
We have tofu, miso, tofu jerky, sprouted soybean tofu, zed spread, chili pepper smoked tofu, and our original smoked tofu. Everything is $5.00 a unit.

Windrush Farm – Alan & Margaret Thomson
Ph:  250 537–4669
email:  windrush4669@shaw.ca,
by appointment
Cotswold sheep
Occasional breeding stock and meat. Wool as raw fleece, washed locks, pin drafted rovings, handspun or millspun yarn in natural colours or dyed
Heritage turkeys (Blue Slate)
Meat at Christmas, Thanksgiving and by appointment at other times. Orders taken year round.
Eggs for hatching April to June
Day olds poults May and June, started birds or breeding groups – June onwards

Windsor Farm – Darryl & Sheila Windsor
210 Hamilton-Horne Way   Ph:  250-653-0080
email rockfarm@telus.net
8 am – 8 pm
March – eggs / beef, pork, goat and lamb for meat / Jams, jellies, pickles and soap
June – chicken / June – October fresh and pickled market garden veggies.

CSA Box Programmes

Heavenly Roots Vegetable Farm – Kaleigh Barton and Ben Corno
430 Dukes Road. Ph:  250-930-2580
email:  heavenlyrootsfarm@gmail.com
Hours – by appointment only
Delivery available – email or call for information.  Organic vegetables available at Country Grocer, the Saturday and Tuesday Markets and through  CSA Box Program.

The Quarry Farm — Daria Zovi and Wiet Verhoeven
190 Jasper Rd. Ph:  250 931 3334
email:  info@thequarryfarm.ca
Hours – by appointment only
Delivery available – email or call for information.
See our website at www.thequarryfarm.ca for CSA programs available including veggie box programme, bread, and jar products

Farm Stands

Falcon Farm – Fraser Baldwin and Julia McKinley
455 Musgrave Rd.  Ph: 250-653-2400
Farm stand or call to order
Hours–8:00 a.m. to 8 p.m.
Product:  Duck Eggs, Goose Eggs, Fruit and Veg, Flowers

Lee Rd Farm Stand – Erinanne Harper
140 Lee Rd   Ph:  250-221-8652
email:  planeterin@gmail.com
facebook: https://www.facebook.com/TheInscrutableCompound/
Always Open
Seasonal Veggies, Treats, Herbal medicines, Seeds, Teas, Preserves, Kombucha, Beeswax Wraps, Mushroom Capsules.

Rocking A Farm – Andrew McPhee
105 Fernwood Road
Hours:  Open as supplies last
Produce as it becomes available through the summer.
Plant Starts in the spring
Spring 2020 I am supporting the Fernwood Elementary School Garden project by selling their starts. All proceeds go back into the program.

Ruckle Heritage Farm – Mike and Marjorie Lane
250-653-4071    cell 250-537-3700
email:  rucklefarm@shaw.ca
www.ruckleheritagefarm.com
Farmstand always open.
Meat currently available – order for pick up.
Lamb – whole & individual cuts, available now through Fall.Beef by cuts, available  now.
Beef halves, available by October. Accepting orders now.
Farm – seasonal fruits and vegetables, assorted misc products from the farm, bagged sheep manure.
Sheep manure also available by bulk pickup load, loaded at farm; call to arrange.

Top “O” the Hill Farm Stand – Val Perkins
191 Fort Street                        Ph: 250 537 9662
Email:  valroger@shaw.ca
Open year round with a selection of  overwintering vegetables, Garlic, Sundried Tomatoes & Jams.  Early spring -Leeks, Purple Sprouting Broccoli, Kale. Range of seasonal vegetables including Broad Beans. Vegetable plant starts specializing in over 30 varieties of Tomatoes.

Additional Farmers/Growers are listed at the following links:

Salt Spring Island Tuesday Market
http://www.saltspringtuesdaymarket.com/vendor-contact-information/

Salt Spring Island Saturday Market
https://saltspringmarket.com/vendor_types/farmers-growers/

 

 

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