2025 Board of Directors

Kevin is a retired Professional Agrologist with over 25 years of experience managing a non-profit organization and more than 30 years in crop and livestock production. He has served on various agricultural committees on Salt Spring Island and in Abbotsford. Kevin also volunteers with the restoration of antique equipment at the Institute.

Terry has served on the board for over six years and has been involved with the Tuesday work crew and Fall Fair. A former President and Secretary of the Ag Alliance, Terry has a background in post-secondary education at provincial, national, and international levels, along with experience on administrative tribunals for the Province of BC. He is passionate about the future of agriculture and the effects of climate change on Salt Spring.

Sandra joined the board in February 2024 and has worked for 30 years at Thrifty Foods on Salt Spring, where she is currently the Assistant Store Manager. She previously worked for six years at the Red and White Trading Company and has a background in meat wrapping and cutting. Sandra has attended every Salt Spring Fall Fair for the past 36 years.

Matt joined the board in February 2024 and works full-time at Ruckle Farm, producing and selling beef, lamb, turkey, eggs, and a variety of fruits and vegetables. He previously led the red meat operation at the Salt Spring Abattoir and continues to assist with training. Dedicated to sustainable agriculture, Matt supports mixed farming and works to keep Salt Spring’s agricultural heritage thriving.

Merv has been involved with the Fall Fair since 1976 and brings experience in farming and engineering from his career with BC Ferries. He manages the restoration of old equipment and acts as a liaison with the SSI Farmers’ Heritage Foundation.

Dolores became a Salt Springer in 2000 and joined the Board in February 2025 to help maintain the Institute’s buildings and grounds. She has volunteered with various organizations, including the Coast Guard Auxiliary, Ag Alliance, and Island Pathways. Her educational background is in the arts and architecture, and she operated a business in the construction industry and antiques. Growing up in a farming environment, she remains passionate about agriculture and enjoys experimenting with unusual fruit trees and shrubs.

Kerry has been a member of the SSIFI for 28 years and joined the board in 2018, serving as Treasurer. With a background in farming, small business, and bookkeeping, Kerry is also an active volunteer, contributing over 40 years of service to Girl Guides and other community organizations.

Graham has a 35-year career with BC Parks, overseeing the design, construction, and maintenance of facilities across over 200 Provincial Parks. He also coordinated health and safety programs, staff training, and managed commercial permit activities. For the past two years, Graham has volunteered with the Institute on repairs and maintenance of its buildings and grounds.

Patricia has been involved with the Fall Fair for over 30 years, judging exhibits and coordinating sections. Though she doesn’t have a farming background, she is passionate about fostering food security on Salt Spring by encouraging collaboration between agricultural organizations and helping newcomers connect with experienced farmers.

Ron joined the board in February 2024 after retiring from the local waterworks district in 2020. He also served on the Coastal Water Suppliers Board for many years. Ron currently operates a small farm, raising hay, lamb, and eggs.

Mike has operated Ruckle Farm for many years, producing and selling meat, fruits, and vegetables. He also manages Ruckle Park and has served on several agricultural boards, contributing to the local farming community.