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SEPTEMBER 7 - 8, 2024

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THIS YEAR'S THEME:

Come and join us for a fun-filled time at this year's Fall Fair! Our 2024 theme is "Beauty and the Beets", and we can't wait to see your submissions in the special 'Fall Fair Theme' categories. Whether you're a farmer, gardener, chef, quilter, builder, or creator of any kind, we invite you to showcase your unique interpretation of this pun-tastic theme. From imaginative paintings to intricate beet sculptures, let your creativity shine and bring your own version of "Beauty and the Beets" to life.

GET INVOLVED

Become a Vendor

Whether you offer delicious food, unique crafts, or exciting exhibits, we welcome you to join us at the 2024 Salt Spring Island Fall Fair as a vendor! Apply using the form link below to showcase your goods and be a part of this vibrant community event.

Volunteer at the Fair

Join our dedicated team of volunteers, without whom the Fall Fair would not be possible - help us make this year's fair a huge success! Volunteers who contribute 2 hours of their time receive a complimentary 1-day pass to the fair. Signup below.

Enter your Exhibits

Calling all gardeners, artists, innovators, and collectors: enter your exhibits to display at the fair and compete to win cash prizes and trophies. Whether your talent is fruit, flowers, eggs, basketry, photography, or needlework, there's a class here for everyone.

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2024 FALL FAIR CATALOGUE

We gratefully acknowledge the financial support of the Province of British Columbia.

The Salt Spring Island Farmers’ Institute respectfully acknowledges that we live, work, learn, and play on the ancestral and unceded territories of the Coast Salish Peoples, specifically the Hul’qumi’num and SENĆOŦEN-speaking Peoples.
Salt Spring Island Farmers' Institute circular logo with an illustrated cow, pig, chickens, and a blade of hay in the middle

Location
351 Rainbow Road,

Salt Spring Island, BC

V8K 2M4​

Mailing Address
PO Box 661

Salt Spring Island, BC

V8K 2W3​

Contact
250-537-4755

contact@ssifi.org

© 2024 Salt Spring Island Farmers' Institute. All rights reserved.

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